The Many Advantages Of Going Organic Agriculture According To Retired UPLB Professor Teodoro “Ted” Mendoza, Long-Time Practitioner
Climate Change: As primate, Man needs Primate Change. Campmates: We must change our diet to organic foods. Shipmates: We are in one sinking ship, we must follow the Ship Captain’s organic orders. The whole world is Noah’s Ark, and The Flood is our own making! I saw the above Facebook post on 29 March 2022, of the webinar of Vinzons’ Policy Center titled “Ensuring Affordable, Available, Sustainable Food Production And Supply. Before It’s Too Late!” also the title of the paper presented by one of the speakers, Teodoro Mendoza , retired Professor of the UP College of Agriculture & Food Sciences of UP Los Baños . Mr Mendoza is a long-time advocate of organic agriculture dedicated to nationally “reduce the carbon footprint and food energy bill.” The event was livestreamed 28 March 5-6 PM on the Vinzons Policy Center’s Facebook page. (inset Facebook image:Mr Mendoza with wife Dette) Organic agriculture (OA) is not new to me. I have been advocating OA since 1966, yes since 57 years ago